A classic pudding is a rich, creamy dessert that is smooth and comforting. Here's a basic recipe for a classic vanilla pudding, which can serve as a foundation for various flavors or be enjoyed on its own.
Ingredients:
- 500 ml (2 cups) whole milk
- 100 g (½ cup) granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Instructions:
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Mix dry ingredients:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
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Add the milk:
- Gradually pour in the milk, whisking continuously to avoid lumps. Make sure everything is well combined.
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Cook the mixture:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5 to 8 minutes. Reduce the heat and cook for another minute or so, stirring constantly.
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Temper the egg yolks:
- In a separate bowl, lightly whisk the egg yolks. Slowly pour a small amount (about 1/2 cup) of the hot pudding mixture into the egg yolks while whisking, to warm them up without scrambling them.
- Then, slowly pour the tempered yolks back into the saucepan with the pudding mixture, stirring continuously.
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Cook again:
- Continue cooking the mixture over medium heat for 2 to 3 minutes, until the pudding thickens further but does not boil.
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Finish the pudding:
- Remove the saucepan from the heat and stir in the butter and vanilla extract. Stir until the butter is melted and fully incorporated.
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Cool and serve:
- Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving to allow the pudding to fully set and chill.
Optional Toppings:
- Whipped cream
- Fresh berries
- Crumbled cookies or biscuits
- Shaved chocolate
This classic vanilla pudding is smooth and creamy, and you can easily adapt it by adding cocoa powder for chocolate pudding or other flavorings like almond extract or caramel.
